Easy Korean Ground Beef Bowl Allreceipies
Our Korean Beef and Rice is the easiest meal you'll brand ALL calendar week. It's ready in less than 20 minutes, and it tastes merely as good equally takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, also.
Our Korean Beef and Rice recipe has been one of the most popular ground beef recipes on our site for YEARS!
It's a fun way to mix upwards your ground beef recipes and I dear that dinner is completely set up in less than 30 minutes.
If y'all take an Instant Pot, be certain to cheque out our Instant Pot Korean Beef and Rice version.
Northwardeed more than help with dinner? Sign upwardly for our free weekly meal plans:
Ingredients in Korean Beefiness and Rice:
- lean ground beef
- garlic
- sesame oil
- chocolate-brown carbohydrate
- soy sauce
- footing ginger
- salt and pepper
- crushed red pepper flakes
- Rice
- green onions
"I have so much time!" -No mom e'er
Go My Meal Plans Now!
Looking for more than easy skillet recipes? Check out our Craven and Black Edible bean Enchilada Skillet, 20 Minute Skillet Lasagna, and our popular 20 Minute Skillet Pork Lo Mein!
How to brand Korean Beefiness and Rice:
We love that this recipe is just a few ingredients – and it'due south ready in 20 minutes!
Step 1: Heat a big skillet over medium heat and brown beef with garlic in the sesame oil. We honey to brown ground beef using this tool.
Pace 2: Drain almost of the fatty (don't skip this part!) and add together brownish sugar, soy sauce, ginger, salt and pepper and scarlet peppers. Simmer for a few minutes to blend the flavors.
Y'all can also utilize ground beef with a lower fat content, or employ ground turkey to cut down on fat.
Stride 3: Serve over steamed rice and top with light-green onions.
Add-ins or substitutions for this Korean Beefiness and Rice Recipe:
We love how easy this recipe is to make your ain. You can take a look at some of the comments below to see how others have tweaked the recipe, or you lot tin can try some of our favorites:
- Add in more veggies (we dearest green beans, kale, broccoli, or shredded carrots)
- Substitute the saccharide for honey if you're wanting to cut dorsum on added sugars
- Serve over brown rice or quinoa
- Use footing turkey or footing bison in place of basis beef
- Apply steak strips instead of ground beef
- Serve with sesame seeds
Related recipes: Try our popular Korean BBQ Chicken and our Korean Beefiness Tacos
Serves: 6
Korean Beef and Rice Recipe
Our Korean Beef and Rice is the easiest meal yous'll brand ALL week. It's ready in less than 20 minutes, and information technology tastes just as skilful as takeout!
- one pound lean ground beef
- 3 garlic cloves minced
- i Tablespoon sesame oil
- ½ cup brownish sugar
- ¼ loving cup depression-sodium soy sauce
- ¼ teaspoon ground ginger
- salt and pepper
- 1 teaspoon crushed red pepper flakes (more than or less depending on how spicy you similar it)
- 2 cups cooked rice
- 1 agglomeration green onions diced
-
Heat a big skillet over medium heat and brown beef with garlic in the sesame oil.
-
Bleed most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.
-
Serve over steamed rice and top with green onions.
- Rice is non included in nutritional information
Calories: 273 kcal · Carbohydrates: 35 g · Protein: 18 g · Fat: six k · Saturated Fat: ii m · Polyunsaturated Fatty: one g · Monounsaturated Fat: 3 m · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 416 mg · Potassium: 348 mg · Fiber: 1 yard · Sugar: xviii g · Vitamin A: 139 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 2 mg
-
Large Skillet
-
Chopstir
Recipe Details
Recipe slightly adapted from Lizzy Writes
Be sure to not miss another recipe!
Follow Six Sisters' Stuff onInstagram|Facebook|Pinterest|YouTube
Learn the all-time way to meal program for your family from our Gratis mini grade.
Learn More
Source: https://www.sixsistersstuff.com/recipe/korean-beef-and-rice/
0 Response to "Easy Korean Ground Beef Bowl Allreceipies"
Post a Comment